Bachelor's degree
Food Science and Nutrition BSc
Offered by
University of Leeds
Overview
The Food Science and Nutrition BSc at the University of Leeds is a multidisciplinary programme that integrates chemistry, biology, physics, and nutrition to explore the nature and sustainability of fo...
Career Prospects
Graduates from this programme are equipped with the skills necessary to excel in a competitive job market. Our university's career services team offers dedicated support to help you achieve your professional goals.