Bachelor's degree
Bachelor in Culinary Arts
Offered by
Ecole Ducasse Paris Campus - Sommet Education
Overview
Taught across six semesters, including three professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.
Career Prospects
Graduates from this programme are equipped with the skills necessary to excel in a competitive job market. Our university's career services team offers dedicated support to help you achieve your professional goals.